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Back to business

Sunday, November 18, 2007
Aaah - lots and lots of relaxing this weekend. After a hectic couple of weeks, we got back to chilling out and cooking nice food. There's lots to tell, too. Focaccia Ingredients for the focaccia Knead flour, water, olive oil, salt, yeast and pepper into a wetish dough. Roll out and cover in ...
Original article from http://migrantroo.com/2007/11/18/back-to-business/
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