Mussels and Trout on a Sunday

In what has become a slightly recurring theme, I cooked a bit of an adventurous dinner on this lovely, slow Sunday. Starter - Mussels, cooked in a proper Masala sauce Tikka Masala has a bit of a bad reputation (with me, anyway). It's usually a bland, blood-red (thanks to food colouring) sat-fat ...
Original article from http://migrantroo.com/2007/09/16/mussels-and-trout-on-a-sunday/