Lasagne del Mare

"Lasagne of the sea" (Adapted from a recipe in Jamie Oliver's "Cook with Jamie" book) Into a heavy-bottomed pan on a low heat with some olive oil, I put (all very finely chopped): Carrot Onion Celery Fennel Garlic Parsely I left the lid on and let it sweat for 10 minutes or so until the mixture is really soft. ...
Original article from http://migrantroo.com/2007/09/30/lasagne-del-mare/