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How to Make Gravy

Thursday, November 19, 2009

Adding sinfully rich gravy to either mashed potatoes, roasted chicken (or Turkey), pork or beef turns the whole meal into a holiday treat! (And it can also be used without the excuse of a holiday!)

There are many, many different ways to make gravy, using slightly different techniques and ingredients. All gravies, no matter how they are made, should have no lumps, should be smooth as silk and shoul...


Original article from http://startcooking.com/blog/558/
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