nectarine galette

Has it really been nearly two years we talked about the Simplest Apple Tart? What a bummer, I say, a darn shame because there’s no reason to limit this pared-down approach to fruit desserts to apple season. Stone fruits are a natural match for this type of open, single crust tart — they bake up gorgeously, don’t lose so much liquid that you end up flooding the crust (or your oven floor) and oh, t...
Original article from http://feedproxy.google.com/~r/smittenkitchen/~3/jHPSieC_PLA/